Who are the primary stakeholders at a temporary food event?

The primary stakeholders at a temporary food event include the health department, food vendors, and the event planner.

The health department is crucial as it is responsible for ensuring that food safety regulations are followed, which helps protect public health. This includes conducting inspections, providing permits, and ensuring that vendors comply with local health codes.

Food vendors are directly involved in the operation of the event, providing the food and services that attendees will enjoy. Their practices around food preparation and handling are key components of the overall safety and success of the event.

The event planner plays a critical role in organizing the event, coordinating logistics, and ensuring that everything runs smoothly. This includes not only vendor management but also liaising with health officials.

While other options may mention important elements, they do not encompass the full array of stakeholders involved. For instance, while local citizens are important as attendees and can be impacted by the event’s success, they do not play a direct operational role in the same capacity as the health department, food vendors, and event planner.