Where may food service equipment be installed?

Food service equipment is often designed to be mobile and flexible to meet the dynamic needs of a commercial kitchen. Installing equipment on casters provides several advantages, including ease of movement for cleaning, rearranging the layout, or accommodating different functions in a kitchen environment. Mobility is crucial in a fast-paced food service situation where space organization can significantly impact efficiency.

Using casters allows for better flexibility in equipment placement and ensures compliance with sanitation and safety standards because equipment can be easily moved for cleaning or maintenance. Additionally, it aids in creating an adaptable kitchen space that can respond to varying volumes of food preparation and service.

The other options, while potentially feasible in certain contexts, do not provide the same level of benefit regarding mobility or adaptability that casters offer. Thus, the option of using casters stands out as the most practical choice for installing food service equipment.