When must a priority violation be corrected during a food inspection?

A priority violation during a food inspection refers to a significant breach of food safety standards that could directly contribute to foodborne illness or injury. These violations need to be addressed promptly to ensure the health and safety of consumers.

Correcting a priority violation at the time of inspection signifies the urgency and importance placed on these issues. It reflects the understanding that such violations can pose immediate threats, and therefore, they must be rectified as soon as they are identified. This approach not only protects public health but also demonstrates compliance with regulatory standards, reinforcing the accountability of food establishments to maintain safe practices.

The other options imply varying timelines for correction, which do not align with the critical nature of priority violations. Addressing them immediately is essential to preventing any risk to consumer safety and to ensuring that the establishment adheres to health regulations effectively.