What is the typical temperature range for slacking frozen food?

The typical temperature range for slacking frozen food is typically between -10 to 25 degrees Fahrenheit. This range allows the frozen food to gradually thaw without entering a temperature zone where bacteria can thrive. When food is slacked, it begins to reach a temperature near the freezing point, which minimizes the risk of bacterial growth while ensuring the food defrosts evenly. The minimum of -10 degrees F helps ensure that the food remains at a safe temperature as it transitions from a frozen state, while the upper limit of 25 degrees F is also critical as it ensures that the product does not warm too much, which could compromise food safety.

Choosing temperatures that are too high can increase the risk of spoilage and foodborne illnesses, which is key in food safety protocols. Therefore, the range of -10 to 25 degrees F is optimal for safely slacking frozen food.