What is a major concern related to food technology?

A significant concern relating to food technology is contamination. This encompasses a range of issues, including microbial contamination, chemical residues, and physical contaminants that can compromise food safety and public health. Advances in food technology, while beneficial for improving food preservation and extending shelf life, can also introduce risks if proper safety measures and controls are not applied.

Contamination can originate at various stages of food production and processing, from raw materials to the final product. For instance, improper handling, inadequate cooking, or processing methods can lead to the growth of harmful pathogens such as bacteria or viruses. The use of pesticides and other chemicals in agriculture can also lead to residues being present in food, posing further health risks. Ensuring that food technology incorporates strict safety protocols helps mitigate these risks and is crucial for consumer protection.

While the other options may also present challenges in the food industry, they do not directly address the immediate health risks associated with food consumption and safety in the same manner that contamination does.