In a refrigerator, where should iced fish be stored?

Storing iced fish above raw meats and below ready-to-eat foods is essential for food safety and preventing cross-contamination. Raw fish can harbor harmful bacteria, which can contaminate foods that are eaten raw or lightly cooked if they come into contact.

By placing iced fish above raw meats, the risk of juices or other contaminants from raw meats dripping onto the fish and facilitating bacterial growth is minimized. Additionally, storing fish below ready-to-eat foods ensures that those foods remain uncontaminated by any potential pathogens. This strategic storage arrangement helps maintain a safe environment in the refrigerator, where the temperature is regulated to inhibit bacterial growth, and it aligns with best practices in food safety management.

The other options either compromise food safety by not adequately preventing cross-contamination or do not align with proper food storage practices in a refrigerator.