At what temperature should shell eggs be received?

Shell eggs should be received at a temperature of 45 degrees Fahrenheit or less. This specific temperature is crucial for maintaining the safety and quality of the eggs. Eggs can harbor harmful bacteria such as Salmonella, which can lead to foodborne illnesses. Keeping the eggs at or below 45 degrees helps to slow the growth of these pathogens, ensuring they remain safe for consumption.

Receiving eggs at temperatures higher than 45 degrees can increase the risk of bacterial growth and spoilage, significantly impacting food safety. Regulations and guidelines from food safety organizations are designed to protect public health, and maintaining the appropriate temperature for perishable items like shell eggs is a vital practice in the food industry.